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Read moreThe Island Council requests the registration of the sobrassada and the carn-i-xulla of Menorca in the Catalog of Traditional Foods of the Balearic Islands
Read more23/04/2025
Foodies on Menorca
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Read moreSon Piris, Meloussa and Coinga, finalists in GourmetQuesos 2025
Read more29/03/2025Foodies on Menorca
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Read moreFishermen's Guild of Ciutadella, El Iris Agriculture and Local Product Award
Read more04/04/2025Foodies on Menorca
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Read moreThe Fishermen's Guild organizes the first Palma Sardine Fair at the Fishermen's Quay
23/04/2025Foodies on Menorca
The fair will take place from May 15 to 18 and was created with the aim of promoting local and locally sourced produce.
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Read moreThe Regional Ministry of Agriculture, Fisheries, and the Natural Environment, together with Aquicultura Balear, donates 5,000 sea bass to eight social organizations in Mallorca
15/04/2025Foodies on Menorca
A total of 1,000 boxes of this fresh, high-quality product have been distributed. The fish have been raised at the facilities of the IRFAP-LIMIA Mari...
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Read moreChef Jaume Gómez, winner of the final of the 3rd Popular Fish Cooking Competition, a contest supported by the Ministry of Agriculture, Fisheries, and the Environment
14/04/2025Foodies on Menorca
The objective is to highlight the gastronomic value of different species of local fish that have traditionally been part of the cuisine of the Balear...
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Read moreThe experience of living the countryside of Menorca with Sa Cooperativa
Read more19/11/2024Foodies on Menorca
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