The company will also make additional high-speed departures with the 'Margarita Salas' on the Ciutadella-Alcudia-Barcelona route, reaching six weekly ...
Read moreIt will be next November 14 at the San Crispín Cooperative and will feature a small tasting prepared by cook Sílvia Anglada
Read moreEl bartender Àngel Allès Camps ha aconseguit traslladar a una copa els sabors propis de les celebracions tradicionals de l’illa
Read moreThe sector is giving up on the eel ban, which was supposed to start on November 1
Read moreThe event included a hundred presentations, 'showcookings' and debates around the restaurant of the future
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