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Foodies on Menorca A place to discover the world of gastronomy in Menorca

A place to discover the world of gastronomy in Menorca
Restaurant Aquarium Ciutadella

Foodies on Menorca is a portal for gastronomic experiences at your leisure, with total freedom, which aims to help you discover the island of Menorca from the world of gastronomy, local products and everything that surrounds the island's gastronomic news:

Restaurants, inns, bars, local products, producers, local shops, drinks, trends, news, experiences... and everything that may be of interest to those of us who live in Menorca and those who visit us from outside.

You will also be able to learn about the history of our gastronomy, our dishes, the traditional recipe book, its pastries and cakes, as well as book recommendations, cultural activities and suggestions of what you can do during your stay in Menorca, so that you can live a unique experience.

Foodies on Menorca

Foodies on Menorca is a gastronomic portal created by specialized journalists and under the criteria of gastronomic journalism and its ethics. Therefore, what we offer you is our knowledge, our experiences, as well as our own informative content, so that you know what the producers, chefs, entrepreneurs, etc. related to the small sustainable gastronomic world committed to its environment, which is Menorca, think, say and what they are like.

Foodies on Menorca does not charge bars and restaurants, producers, etc. for its chronicles for the content we publish. We do it under our journalistic and ethical criteria. With the aim of informing our readers of what we have eaten, tasted, experienced or is of interest during their stay on the island or so that Menorcans have objective recommendations with an open and plural criterion.

Who are we?

  • Bep Al·les Salvà

    (Ciutadella de Menorca, 1966)

    Journalist and gastronomic writer. Author of various books and recipe books on Menorcan cuisine. Director of the weekly El Iris de Información y Cultura. He has collaborated with different media outlets, both in print, radio and television.

    Founding member and member of Fra Roger Gastronomy and Culture and currently president of the Association of Journalists and Gastronomic Writers of the Balearic Islands. He is also president of the Association of Local Press of Menorca and member of the board of AMIC and AMIC Illes Balears.

    He has given various conferences and presentations on Menorcan gastronomy both on the islands of Menorca, Mallorca, Sardinia, as well as in Santiago de Compostela and other places.

    Bep Al·les Salvà

  • Miriam Triay Florit

    (Ciutadella de Menorca, 1999)

    Graduated in journalism from the Autonomous University of Barcelona (UAB), with a mention in journalism specializing in culture and society.

    Since 2022, she has been part of the staff of Setmanaris i Revistes SL (El Iris, DFerreries, Foodies on Menorca, Nua), writing all kinds of articles: reports, chronicles, interviews, news... whether current affairs, culture, gastronomy, local, proximity... And also taking charge of the layout and design renewal of various publications of the same group, such as the gastronomic magazine, Foodies on Menorca.

    It is at Foodies on Menorca where she actively participates in reports and interviews on gastronomy, local products, as well as finding out the opinion of producers and restaurateurs.

    She also carries out these tasks of gastronomic and local product information in Setmanari El Iris and in the women's magazine Nua.

    Previously, she has collaborated with the digital cultural newspaper Núvol, and with the UAB itself, managing the websites and networks of two of its faculties (Sciences and Biosciences).

    You can consult articles on gastronomy written by her at www.foodiesonmenorca.com

    Miriam Triay Florit

  • Itziar Lecea Llufriu

    (Ciutadella de Menorca, 1985)

    Graduate in Audiovisual Communication from the University of Navarra, Master in Coaching and Mentoring from UNIR and training in excellence management in the EFQM model.

    She began her professional career at the Balearic Islands radio and television station, where she worked as a reporter for news, programmes and radio for five years. In 2015, she became responsible for communications at the Balearic Islands Government. Since 2019, she has been working independently to provide communication and marketing services to companies and institutions.

    She has been a collaborator of the Setmanaris i Revistes SL group since 2010, where she has written mainly for the weekly El Iris. Since 2022, she has been the coordinator of the women's magazine Nua. And she has also participated in the writing of articles for Foodies in Menorca since 2018, publicising the island's gastronomic news and promoting local products.

    Itziar Lecea Llufriu