Thanks to Vinum Menorca this week we recommend an Atlantic white wine, which will go very well with fish and seafood dishes. This is Eido da Fonte, an Albariño made in the traditional way from the DO Rias Baixas, harvested in 2023. Its white bottle with the yellow capsule stands out.
Appearance: Clean and bright color with yellow and greenish sparks.
Nose: Fragrance of citrus notes, mixed with floral nuances that remind us of summer sunsets.
Mouth: Enveloping and fresh flavor that provides a great balance between its singularities.
Very gastronomic wine and perfect for hot days. Pairs perfectly with seafood rice, seafood, white and blue fish. Fish and seafood boilers and Galician cuisine dishes.
It will go very well to accompany dishes such as monkfish and crayfish, crab, moray eel, grouper, seafood and of course red lobster from Menorca.
Soupy rice such as red prawns from Ciutadella, monkfish, red prawns and cuttlefish paellas, lobster with rabbit, chicken, prawns and cuttlefish, or a creamy rice cooked in a clay pot with crayfish, octopus and pork ribs. .
Ideal to accompany fish dishes. From baked fish with potatoes, Menorcan style: chopa, pagel, skate... to salted fish such as sea bream and sea bass, or large grilled or grilled fish such as slices of grouper, pagrio, dentex. ..
It will also be very good to accompany a tataki or a red tuna tartar, a prawn or octopus carpaccio, American-style monkfish or with seafood sauce and dishes where cod is the protagonist.
As an Atlantic wine, the dishes from its proximity, those of Galician gastronomy, go well. Octopus a feira, steamed mussels and cockles, clams with green or Albariño sauce, fish stew, grilled razor clams, grilled sea urchins and natural barnacles.
If you want to know more fruity white, fresh and very good to drink on summer days, you can find it at VINUM, at Calle Mariners i Pescadors, 4 of the Ciutadella Industrial Park.
Si voleu saber més d’aquest vi, el podeu trobar a VINUM, al Carrer Mariners i Pescadors, 4 del Polígon Industrial de Ciutadella.