Calucha Menorcan-style baked squid

Calucha, in the port of Maó, is one of the temples of good Menorcan cuisine, where we can have a snack, eat and during the tourist season dine, and let ourselves be seduced by the dishes prepared there in Biel Sintes “Calucha” which recovers cooking recipes Menorcan or offers us his mother’s family cuisine, such as the potato omelette recipe.

Rooted Menorcan cuisine dishes such as stuffed squid baked with potatoes and tomatoes, which in the Levant part of Menorca is called a perol, due to the container in which it is baked.

Honest cuisine without frills is what we will find in this small, but great Menorcan cuisine restaurant.

CALUCHA RESTAURANT
Moll de Llevant, 306
Port de Maó
Reservations at +34 610 217 356
www.caluchapuertodemahon.com
Open from Tuesday to Sunday from 9:00 a.m. to 4:00 p.m.