Calucha's baked lamb perol

Calucha, best gastrobar in Menorca by the Balearic Association of Gastronomic Journalists and Writers, is one of the best temples of Menorca cuisine, where in addition to its famous omelettes with potatoes, a recipe from his mother, at lunchtime we can be seduced by its perols, or Menorcan-style baked meals, such as the one with squid, which will be present this weekend at the gastronomic conference "El banquet oblidat.

In addition to the squid perol, we also let ourselves be seduced by the Menorcan lamb perol baked with tomatoes and potatoes. A real gastronomic luxury, which you have to try.

CALUCHA
Moll de Llevant 306
Maó - 07701 - Menorca
Reservations: 871 577 187
https://www.caluchapuertodemahon.com

Opening hours
Friday to Sunday from 9:00 a.m. to 4:00 p.m.
Kitchen closes at 3:00 p.m.