Calucha's baked squid perol

The Calucha kitchen, in the port of Mahon, is a kitchen committed to local produce and recipes, where one of the most traditional dishes of our island is not missing, the perol or baked dish, both meat and fish, which is masterfully prepared by Biel Sintes, the chef-owner, who follows the recipes that his mother showed him.

Honest cooking, top quality products and slow cooking, are some of the secrets of the baked squid perol that is served at Calucha and that leaves no one indifferent.

If you want to discover Menorcan cuisine with roots, Calucha is one of the ideal places.

CALUCHA
Moll de Llevant 306
Mahon - 07701 - Menorca
Reservations: 871 577 187
https://www.caluchapuertodemahon.com

Opening hours
Friday to Sunday from 9:00 a.m. to 4:00 p.m.
Kitchen closes at 3:00 p.m.