Cocas with candies with chocolate, Three Kings’ Day breakfast

Coca de confits (candies), dipped in hot chocolate, are the typical breakfast on Three Kings’ Day in Ciutadella.

Tradition says that 4 cakes should be left on the table, one for each king and one for the page.

This custom is still maintained in the old capital of the island, where these cocas are also called cocas of the tree kings.

This year, the INPAN bakery alone has produced more than 3,000 units.