Come and have breakfast at S’Aranjassa

28/01/2025

Foodies on Menorca

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The groups Sagitario Llocs i Setmanaris i Revistes have reached a collaboration agreement to promote Menorcan products, and every week a country breakfast will be raffled off at the S'Aranjassa estate, Es Mercadal, with a tasting of artisanal sausages and cheeses from our island, accompanied by bread with tomato and bread with butter made on the same property, as well as wine or soft drink and a typical Menorcan dessert. There will also be a guided tour of the manor house, as well as seeing how the milking and cheese making work is carried out, among others.

On the one hand, the weekly El Iris will hold the raffle among its subscribers one week, and the next it will be held among the followers of the Instagram account @foodiesonmenorca.

This agreement aims to promote the consumption of local products from our island, especially cheeses and sausages, which are made at S'Aranjassa and Biniatzem Productes de la Terra, as well as diversifying agricultural income with gastronomic experiences, such as this tasting of products from the farm and from the Sagitario Llocs Group.

The S'Aranjassa farm, which has been producing cheese since 1946, is located on Camí den Kane, with beautiful views of the Plans de Alaior and the Monte Toro mountain, which seduces in the winter months with the greenery of the countryside.

S'Aranjassa is a 90-hectare farm where 60 Friesian cows graze, which are used to make the farm's artisan cheese of the same name with DO Mahón-Menorca. In the houses there are cellars for maturing cheese, where you can find everything from soft to aged cheese, which you can buy in the small shop, where they also sell sausages and seasonal fruit and vegetables.

S'Aranjassa also raises pigs, fed with whey, as well as lambs and chickens, or cows of breeds intended for the production of quality meat.