Doctor Loosen Riesling Dry

This week we recommend to you thanks to VINUM-Menorca an amazing German wine, it is Dr. Loosen Riesling Dry that represents the elegance and subtlety of wines from vineyards planted on the steep hills with slate soils of the Mosel wine region. The quality-price ratio of this wine is excellent.

Winemaker Ernst Loosen is recognized as the world ambassador of Riesling. With the Decanter awards as Man of the Year in 2005 and best German winemaker of the last 25 years in 2007 by Wine & Spirits magazine. Loosen has actively promoted German Riesling to once again be at the forefront of the world’s great white wines.

TASTING NOTE

View: Straw yellow, clean and bright.

Nose: Complex, but sober entry. Aromas of apples, peach and white flowers.

Mouth: Its palate is a refreshing and pure expression of white fruit (Claudia plum). Substantial and easy to drink. With character and finesse. Vibrant and persistent finish.

PAIRING

It is a very gastronomic wine, 100% Riesling that will go wonderfully if we serve it as an aperitif to accompany cold cuts such as Iberian ham, foie, creamy cheeses such as Brie or a semi-buttery cheese from Son Salom or Son Piris. Also fresh cheeses such as Mozzarella, Tronchón, Tetilla Gallega or Arzua, among others.

It will pair well with starters based on vegetables and pasta such as aubergines or Menorcan-style stuffed zucchini, ratatouille, fried eggplants with Dolçamar honey, spaghetti with fried garlic and shrimp, spaghetti with clams, fish macaroni, nero noodles cuttlefish with marinated salmon.

Perfect to accompany dishes where the protagonist is seafood, from baked cockles to grilled razor clams, through Menorcan-style mussels, a seafood platter, baked lobster with mayonnaise, soupy lobster rice or a fish zarzuela and seafood.

Baked or grilled fish, as well as supreme creamed cod, monkfish with shrimp sauce, fried San Pedro rooster with garlic, salted sea bass, hake  Bilbao style, boiled scorpionfish accompanied by boiled potatoes and mayonnaise sauce.

Chicken with prawns, rabbit with lobster, mixed blind paella, notary rice, snails with spider crab and suckling pig stuffed with grouper mallorcan style.

Due to its fruit, it is ideal for Thai cuisine, as well as Japanese, Nikei, Mexican and Peruvian cuisine.

If you want to know more about this excellent wine, contact VINUM, where in its store in the Ciutadella industrial estate or on its online sales portal you can find it at the best price in Menorca.

Si voleu saber més d’aquest vi, el podeu trobar a VINUM, al Carrer Mariners i Pescadors, 4 del Polígon Industrial de Ciutadella.

https://vinum-menorca.com/