Duck timbale with tomato jam and goat cheese from Pinzell Restaurant

Pinzell is one of the temples of the new Menorcan cuisine in Ciutadella, where the duo between the owner and chef Víctor Torrent and the cook Joan Salord Roca works perfectly and they offered us signature dishes like this timbal timbal d' duck with tomato jam and goat cheese that risks with the predominant taste of the cheese and the delicate meat of the duck, and the point of acidity provided by the tomato results in a well-presented dish, attractive to the sight and which unfolds in our mouths a very peculiar and at the same time attractive explosion of flavors.

PINZELL RESTAURANT
Plaça des Pins, 4
07760 Ciutadella de Menorca
Reservations: +34 871 02 73 34
www.pinzellrestaurant.com
Service options: Have terrace · Serves vegan dishes · Tasting menu
Average price: 45-55 euros
Good wine list and cavas.

Timetable:
Sunday 13:00–15:30, 20:00–23:30
Monday 13:00–15:30, 20:00–23:30
Tuesday closed
Wednesday 13:00–15:30, 20:00–23:30
Thursday 13:00–15:30, 20:00–23:30
Friday 13:00–15:30, 20:00–23:30
Saturday 13:00–15:30, 20:00–23:30