Eat croquettes in Bilbao

Going to Bilbao is enjoying a gastronomic trip where pinchos will be some of its protagonists along with cod dishes, grilled veal chops and steaks, squid in its ink, tripe and fish such as fried hake or grilled chicharro.

But if something will surprise us when going for tapas or pintxos, it is their croquettes, because in Bilbao the croquette is an art. Crunchy on the outside, honeyed on the inside, tasty… You have to try them, and if you are in Bilbao today on World Croquette Day, you have a good excuse.