Eating croquettes in Bilbao

Going to Bilbao is enjoying a gastronomic trip where the pinchos will be some of the stars along with cod dishes, grilled veal chops and steaks, squid in its ink, tripe and fish such as hake or horse mackerel.

But if there is something that will surprise us when going for tapas or pinchos it is its croquettes, because in Bilbao the croquette is an art. Crispy on the outside, soft on the inside, tasty... You have to try them, and if today is World Croquette Day in Bilbao, you have a good excuse.