Galician red veal entrecote at Asador Molí des Comte

The Asador Molí des Comte restaurant is one of the temples of good meat in Menorca and its specialty, in addition to pork and lamb in the oven, is grilled Galician red veal meats, especially entrecote and T-Bone, which accompanied by homemade fries and Padrón peppers.

Also highlight its menu of the day and the rice dishes.

ASADOR MÓLÍ DES COMTE
Avinguda Constitucion, 22
Ciutadella de Menorca
Reservations on 971 48 14 14