Horeca Menorca will pay tribute to Fina Puigdevall, chef and owner of the Les Cols restaurant

At Horeca Baleares Menorca 2025, tribute will be paid to Fina Puigdevall, chef of the Les Cols restaurant, with two Michelin stars.

Recognized for her commitment to sustainable gastronomy, Fina Puigdevall has stood out for her local, healthy and environmentally friendly cuisine.

Her culinary proposal from Olot, Catalonia, is characterized by simplicity, innovation and respect for local products, being a benchmark for the connection between gastronomy and nature.