Loar Ferreries' boneless suckling pig

Loar's restaurant in Ferreries is one of the temples of Menorcan cuisine and local produce.

One of its star dishes is the boneless Menorcan suckling pig, which is served with homemade chips and roasted red peppers.

A must-try dish for lovers of roast meats.

Loar Ferreries
Calle Beat Joan Huguet, 1 - Ferreries
(+34) 971 37 41 81
info@loarferreries.com
www.loarferreries.com