Loar's cannelloni in Ferreries

Christmas, St. Stephen's Day and New Year's Eve are days to eat cannelloni in Menorca, and in addition to the ones we make at home, there are also restaurants that have a good reputation for eating them there, such as Loar de Ferreries, which makes them with roast meat and, even, serves them in the classic individual cannelloni trays, which are placed directly in the oven to gratinate and are served at the table.

LOAR
Carrer Beat Joan Huguet, 1, Ferreries
Tel: +34 971 37 41 81
info@loarferreries.com
www.loarferreries.com