Menorca celebrates the 10th edition of the 'Gastronomic Fish Days'

Menorcan gastronomy highlights its fishing tradition with the celebration of the 10th edition of the Gastronomic Fish Days, an initiative that seeks to encourage the consumption of local fish and highlight the excellence of cuisine made with seafood.

As a novelty, this year the 'Gastronomic Fish Days' are bringing forward their celebration to April, when they were traditionally held in May. This change responds to the desire to generate activity on the island before Easter, at a time when many restaurants are still closed. The importance of this initiative lies in its approach, which does not focus on volume, but rather on consolidating an attractive gastronomic offer in the low season. In this way, both tourists and residents can enjoy an organized and dynamic culinary proposal in a period of lower influx, thus contributing to dynamizing the sector and promoting the consumption of local products.

The conference will be held over two consecutive weekends, from Friday to Sunday, on April 4, 5, 6, 11, 12 and 13, 2025. During these days, the participating establishments will offer a lunch menu in which fish and seafood will be the protagonists, incorporating traditional preparations of the Minorcan cuisine.

In this edition, a total of 10 establishments from different municipalities on the island have joined the proposal, offering special menus with traditional recipes and innovative proposals. Participants are free to define their menu and price, allowing them to adapt to the availability of fresh produce.

Participating restaurants by municipality

Ciutadella

CAFÈ BALEAR – Pla de Sant Joan, 15 – 971 380 005

PINS46 – Plaça dels Pins, 46 – 971 481 674

AQUARIUM PORT CIUTADELLA – Moll del Port, Marina, 99 – 971 386 700

Ferreries

MESON RIAS BAIXAS – Plaça Menorca, 1 – Tlfn 971 374 558

És Mercadal

HOTEL JENI & RESTAURANT – Mirada del Toro, 81 – Tlfn 971 375 059

MOLI D'ES RACÓ – Major, 53 – Tlfn 971 375 392

MESON CAN JAUME – Via Ronda S'Estancia, 44 – Tlfn 971 017 717

TAST – Pare Camps, 21 – Tlfn. 971 375 587

Fornells

HOSTAL LA PALMA - RESTAURANT – Plaça Algaret, 3 – Tlfn 971 376 634

Sant Lluís

SA PARERETA D´EN DORO – Camí de Binisafuet, S/N – Tlfn 971 150 353

The conference, organized by the Menorcan Association of Cafes, Bars and Restaurants, has the collaboration of the Menorcan Tourism Promotion Foundation and PIME Menorca and seeks not only to promote fish consumption among residents and visitors, but also to raise awareness of the importance of consuming local and sustainable products.

The Association encourages customers to book a table in advance, as menus may vary depending on the availability of fresh fish and seafood each day.

For more information about the participating restaurants and the menus offered, you can consult the website www.gastronomiamenorca.es