Menorca red beef steaks from Miramar Restaurant

The Miramar restaurant offers, in addition to rice, fish and seafood specialties, excellent grilled meats, among which it is worth highlighting the stockings, entrecôtes and fillets of red Menorcan beef, which is fattened over 5 years in Raima. , and then the noble cuts are matured over 45 days using the dry age technique.

The result is a tasty, special meat with the flavor of wild olive embers that make it more than superior.

Lovers of good grilled meat have one of their essential dates there this summer, and they can also pair it with excellent red wines and enjoy the best views of Cala Blanca.

RESTAURANT MIRAMAR
Parcel·la 1D, Polígon B, Avinguda de Cala Blanca, s/n
Ciutadella de Menorca
Tel: +34 683 16 51 36
www.miramarmenorca.com
restaurante@grupmiramar.com

Recommended by Menorca Top Advisor and Foodies on Menorca.

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