New edition of Foodies on Menorca in paper

Since last August, the paper magazine Foodies on Menorca is on sale for the months of June, July and August, where you can find different articles of gastronomic interest such as the new design of our new website and the news we are preparing, as well as articles such as:

The investments made by the businessman Sebastià Triay Fayas with the creation of a new meat and cheese industry.

Interview with Nina Triay, from Ca na Fayas, who tells us the secrets of a good Menorcan cheese.

We remember the figure of Eduard Eroles, founder of Sa Gelateria, who left us last July.

The new gin sorbet with lemonade from La Menorquina and Xoriguer.

We recover gastronomic words that are no longer used such as "aludes" and "cubellets" of ice cream.

We interview Laura Garriga, chef and owner of Es Festuc, in Alaior.

We present the tasting note and pairing of the Alba Blanca Menorca wine, from Torralba Agrícola.

We talk about our foodie experience at the Dos Camins restaurant

We interview Pedro Capó on the occasion of the 25th anniversary of "The Blarney Stone", the first Irish pub in Menorca.

We present "Lavall", the new proposal by Jaume Cateura that takes us from the sea to the plate.

We discover the Gastrobar Club of the Ciutadella Tennis Club run by El Paladar.

Gin Xoriguer and the Menorcan festivals, an unbeatable combination.

Josep Maria Quintana tells us about the new IGP for Menorcan Oil.