Pandoro, the alternative Christmas sweet in panettone

Eva Remolina/AMIC – Pandoro, literally means ‘golden bread’, and has its roots in the city of Verona, in Italy. This sweet, which dates back to the 15th century, is known for its starry dome shape, reminiscent of a bell tower and is part, along with nougats, Polvorones and panettone, of the most desired dessert during Christmas.

Unlike panettone, pandoro stands out for its simplicity when it comes to ingredients. It is made with a light, airy paste of flour, sugar, eggs and butter, and is flavored with vanilla. This combination of ingredients gives it a fine texture and a delicate flavor, which is a true pleasure for the senses. The pasta is left to rest for several hours, so it ferments and takes on its characteristic texture. Subsequently, it goes through several adobe and baking processes until it acquires a golden hue and a spongy consistency.

Pandoro is usually served in thin slices and can be accompanied with fruit juices, coffee or even a little mascarpone cream. It is very common to put powdered sugar on top to give it an extra touch of festivity.