Roasted suckling pig Bananas style

INGREDIENTS:

1 suckling pig of 8 kilo

4 lemons

2 teaspoons black pepper

1 teaspoon food coloring

750 g olive oil

1 head of garlic

4 bay leaves

1 large glass of water

PREPARATION:

Squeeze 4 lemons, and place them in a bowl with 2 teaspoons black pepper, 1 tablespoon food coloring, 3/4 of oil and stir.

Spread the suckling pig well on the tray. We will put some garlic and bay leaves.

Bake for 3 to 4 hours at 140 degrees, keeping an eye on the oven.

We will put a little water in the tray for cooking.