“Sa cuina des poble de Menorca, rebosteria i pastisseria” by Bep Al·lès is republished

This December, the book “Sa cuina des poble de Menorca, rebosteria i pastisseria” by Bep Al·lès has been republished in a second edition 10 years after its first publication, and after more than 6 years of being out of print in bookstores, and the demand from readers.

The book “Sa cuina des poble de Menorca, rebosteria i pastisseria” by Bep Al·lès invites us on a journey through the pastries of Menorca through almost 900 traditional recipes, with the variants of the same in each town of the island, in addition to lost recipes and stately elaborations.

“Sa cuina des poble de Menorca, rebosteria i pastisseria” by Bep Al·lès is the ideal Christmas gift for lovers of Menorcan cuisine and for those who want to bring our own recipes to life.

It is available in most bookstores on the island or at Setmanaris i Revistes SL, the book's publisher, together with Foodies on Menorca.