Terrine of red cow from Menorca at the Dos Camins Restaurant

The Dos Camins Restaurant, run by twin brothers Issac and Jesús García, is one of the new additions and references to good food and new Menorcan cuisine in Ciutadella.

A short but well-structured menu, prepared to be shared at the table and to enjoy dishes such as the terrine of red cow from Menorca with its blood, blood made with beetroot, which was a finalist in the national competition of gastronomy applied to red cow from Menorca.

Enjoy its interior patio or the tables at street level.

A good wine list with references to wines from Menorca and the Balearic Islands.

It is also a good option for breakfast and coffee as it is open from 8.30 in the morning.

Restaurant Dos Camins
Carrer del Roser, 9
Ciutadella de Menorca
Reserves +34 648 56 66 44 ó restaurantdoscamins@gmail.com
Instagram: @restaurant2camins.

It is advisable to reserve a table in the garden
Open from 8:30 a.m. to 10:30 p.m.
Closed on Thursdays