The Galician blonde cow beef steak from Asador Molí des Comte

Asador Molí des Comte is preparing its new menu that will be presented next Monday, with many new features and dishes prepared by its new head chef, Héctor Cabello Lerma, from the Basque Culinary Center, in San Sebastián, where he is part of the group of teachers in the area of ??masters and courses, and has been leading the Master in Advanced Cooking.

With extensive experience and knowledge in gastronomy, Héctor Cabello has joined the team of the Molí des Comte Asador Restaurant to offer an exceptional culinary experience and demonstrate his talent in each of his new dishes.

Meanwhile, we, faithful to their grilled meats, have tasted, once again, their Galician blonde cow beef steak with 45 days of dry age curing.

ASADOR MOLÍ DES COMTE
Av de la Constitució, 22
Ciutadella de Menorca
Reservations by phone: 971 48 14 14
They do not make reservations online
https://molidescomteasador.com

HOURS
Tuesday to Saturday: 08.00 to 00.00h
Kitchen open
13 to 15.30h and from 20 to 23.30h
Sunday 8 to 16h
Monday: Closed
Except on the eve of a holiday, when there may be some changes.