The Horno Curniola puff pastry cake with custard and pine nuts

El Horno Curniola is a small jewel of Menorcan pastries that must be discovered.

They are faithful to the recipe of four generations ago, in the 40s of the last century, which stands out for its quality, both for the sweets and pastries, as well as for the Menorcan pastry products and preparations, as is the case of this puff pastry with custard and pine nuts, which is a sin for sweet lovers.

Forn Curniola
Carrer Curniola, 20, baixos
07760 Ciutadella de Menorca
Telephone: 971 38 15 95

Open:
Sunday 8:00–13:30
Monday closed
Tuesday 8:00–13:30, 17:00–20:00
Wednesday 8:00–13:30, 17:00–20:00
Thursday 8:00–13:30, 17:00–20:00
Friday 8:00–13:30, 17:00–20:00
Saturday 8:00-14:00