The Menorcan leg of lamb from Asador Molí des Comte

Baked Menorcan leg of lamb. Foto: Bep Al·lès© Baked Menorcan leg of lamb. Foto: Bep Al·lès©

The Asador Molí des Comte is one of the favorite temples for lovers of good meat and, also, Menorcan cuisine.

On our last visit we tasted their baked leg of lamb from Menorca, one of their specialties, and it really seduced us, not only because of how good it was, but also because of its cooking point, the presentation and the good service at the table.

One of our recommended restaurants to go to all year round.

ASADOR MOLÍ DES COMTE
Av de la Constitució, 22
Ciutadella de Menorca
Reservations by phone: 971 48 14 14
They do not make reservations online
https://molidescomteasador.com

TIMETABLE
Tuesday to Saturday: 08.00 to 00.00 h
Kitchen open
13 to 15.30 h and from 20 to 23.30 h
Sunday 8 to 16 h
Monday: Closed
Except on the eve of a holiday, when there may be some changes.

  • Publicitat
    Euroregió Pirineus
  • Publicitat
    Ràdio Far Menorca
  • Publicitat
    El Iris