Today was the last day of the season at the Grill Mesón El Gallo, in Ferreries, which has been open since 1972 and is a benchmark for grilled meats on the island.
We went there with family to remember old times and enjoyed their classic preparations of all time such as entrecotes or beef fillets with pepper sauce.
Family restaurant located in an old estate on the road to Cala Galdana.
MESÓN EL GALLO