From Foodies on Menorca we join in the consumption of lamb from Menorca and support the island's farming, and when we go to restaurants we order lamb from our island, as was the case with the Setmanaris i Revistes SL company menu, where we enjoyed the proposals from Asador Molí des Comte, where among the dishes to choose from was their baked shoulder of lamb from Menorca.
ASADOR MOLÍ DES COMTE
Av de la Constitució, 22
Ciutadella de Menorca
Reservations by phone: 971 48 14 14
They do not make reservations online
https://molidescomteasador.com
HOURS
Tuesday to Saturday: 08.00 to 00.00h
Kitchen open
13 to 15.30h and from 20 to 23.30h
Sunday 8 to 16h
Monday: Closed
Except on the eve of a holiday, when there may be some changes.