The restaurant at the Hotel Bahia opens its doors this weekend and does so in addition to the specialties on its menu, which promises interesting new features, with its already traditional special weekend menu.
This is its proposal for Saturday and Sunday
menu
Squid and artichoke stew
Tartar of smoked salmon and prawns
Potatoes with sobrasada and poached egg
Duo of hummus with crudités
Chicken cannelloni with foie gras and rosemary bechamel
Monkfish with pirão and crispy prawn
Secreto Ibérico marinated Mediterranean
Vegetable paella with mushrooms
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dessert
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€28.50