Today is the last day of the gastronomic conference “Els Dimecres és dia de Brou” in Menorca

This dish, full of flavor and tradition, has its roots in the island's cuisine and is made up of local ingredients such as beef, chicken, potatoes, chickpeas, tomato, onion and soup herbs. The Brou Menorquí is served in two parts: first, a noodle soup with the cooking broth, and then a second course with the meat, potatoes and chickpeas. It is a spoon dish that is eaten very hot, perfect for cold winter days. With the arrival of the cold in Menorca, this dish becomes a particularly comforting option, reflecting the essence of Menorcan gastronomy.

Participating restaurants and bars will offer the special menu “Wednesdays are Broth Day”, with the following table service:

First course: Vianda with noodles (Menorcan cocido broth).
Second course: Potatoes, chickpeas and Menorcan cocido meat.
Water or glass of wine.
Bread and dessert.

The price of the menu will be €18, VAT included, and will remain the same at all participating establishments. The days were held during Wednesdays in December and January, specifically on January 8, 15, 22 and 29, 2025. Public holidays, such as December 25 and January 1, were excluded.

The takeaway menu option has been maintained, which offers the possibility of enjoying this delicious dish in the comfort of your home. All restaurants that offer this service have also been promoted.

Aquarium Port Ciutadella (Muelle del Puerto, Marina 99 – Ciutadella. Tel 971386700)

Jaume II (Pz. Jaime II, 16 - Ciutadella. Tel 971480046)

Meson Rias Baixas (Plaza Menorca, 1 – Ferreries. Tel 971374558)

Molí d’es Racó (Major, 53 – Es Mercadal. Tel 971375392)

Hotel Jeni & Restaurante (Mirada del Toro, 81 – Es Mercadal. Tel 971375059)

Casino Sant Climent (Sant Jaume, 4 – Sant Climent. Tel 971853722)

This event, which is organized by the Association of Cafes, Bars and Restaurants, PIME-Menorca and Gastronomia Menorca, has the collaboration of Made in Menorca, Foment del Turisme de Menorca, Consell de Menorca, Foodies on Menorca and the Association of Journalists and Gastronomic Writers of the Balearic Islands.