Tomorrow is the last day to enjoy the "Berenar Pagès" Gastronomic Conference, where 5 establishments from the Menorcan Association of Bars and Restaurants of PIME-Menorca are participating.
Cold cuts, pasta, pastries, top quality local produce to start the day, and even with more forceful proposals such as a Menorcan lamb frito.
The participating establishments are:
Bar Squash (Ferreries)
Mesón Rías Baixas (Ferreries)
Hotel Jeni & Restaurante (Es Mercadal)
OhLaLa (Maó)
Jaume II (Ciutadella)
More information at www.gastronomiamenorca.es