A total of 34 restaurants are taking part in the Mostra de Cuina Menorquina 2024

The Mostra de Cuina Menorquina, organised by Restauració Menorca, CAEB Menorca and AgenciaCom, was presented this afternoon at the Cuit restaurant located in the Nakar Hotel in Palma.

The presentation event was attended by authorities, as well as numerous representatives of the business, tourism and restaurant sectors of Mallorca and Menorca.

The president of Restauració Menorca, José Bosch, highlighted that "this fifteenth edition has a high level of participation and high quality in the menus that the restaurants have prepared, in addition all the municipalities of Menorca have the presence of restaurants that participate in the Mostra de Cuina Menorquina. We have become a reference event on the island, and we invite all Mallorcans to come to Menorca to enjoy our gastronomy."

For his part, the chef and owner of the Cuit restaurant, Miquel Calent, commented that "it is a pleasure to participate in the Mostra de Cuina Menorquina and to thank Restauración Menorca for the work they do to showcase Menorcan cuisine. I recommend that you go to Menorca because its gastronomy is well worth it."

Finally, the island director of Tourism Promotion of the Consell Insular de Menorca, Begoña Mercadal, said that "the Mostra de Cuina Menorquina is a great opportunity to promote the island of Menorca, and it is important for visitors and Menorcans to get to know a little more about our gastronomy with an offer of 34 restaurants spread throughout the island. Gastronomic tourism is gaining more and more strength and is becoming an attraction."

The event, which will take place from September 20 to October 6 in Menorca, will last for seventeen days, during which the 34 participating restaurants will showcase the island’s gastronomic potential, offering traditional recipes and innovative cuisine made with local and seasonal produce.

Under this premise, the restaurants will prepare a ‘Menu Mostra’ (at a price of €25, VAT included and drinks not included) and/or a ‘Gastronomic Menu’ (at a free price and format), in both cases based on Menorcan cuisine and with products from the island.

The participating restaurants are: Dos Camins, Es Nàutic Restaurant, Molí des Comte, Pinzell Restaurant, Racó d’es Palau, Restaurant S’Amarador, Restaurante Faustino and Ses Voltes Espai Gastronòmic in Ciutadella; Miramar and Restaurante Maribel in Cala Blanca; Cape Nao Restaurant (Melià Cala Galdana) and Es Barranc in Cala Galdana; Loar Ferreries Restaurant in Ferreries; It's Chic in Es Migjorn Gran; Don Tomás and S’Amarador Restaurant (Villa Le Blanc Gran Melià) in Santo Tomás; Ca n’Olga, Café Bistro Sol 32 and Tast in Es Mercadal; Café del Nord, Ca na Marga and Sa Fonda de Fornells in Fornells; Long live La Pepa in Arenal d'en Castell; Agroturisme Llucasaldent Gran, Santa Mariana and Torralbenc in Alaior; It is Jardí des Temple in Son Bou; Cantina Illa del Rei, El Romero and Nou Bar in Maó Sa Paradeta d’en Doro and Sa Pedrera des Pujol in Sant Lluís; Bar España and Sant Joan de Binissaida in Es Castell.

The public will be able to consult the establishments participating in this edition and their menu on the website  www.mostradecuinamenorquina.com

Sponsors and collaborators

The Mostra de Cuina Menorquina, organized by Restauració Menorca, CAEB and AgenciaCom, has the main sponsorship of San Miguel, and Destilerías Xoriguer, Hauser&Wirth and the Fundació Foment de Turisme de Menorca as sponsors. In addition, it also has the collaboration of the Ajuntament de Ciutadella, Ajuntament de Maó, Cantina, Sa Cooperativa del camp de Menorca, Fira Arrels, Made in Menorca, European Region of Gastronomy - Menorca Awarded 2022, Ashome, Associació de Periodistes i Escriptors Gastronòmics de Balears, Fra Roger, Ascaib, Elitechip, Cómete Menorca, Foodies on Menorca, Menorca Es Diari, Menorca al Dia and Cadena SER Radio Menorca.