VORO, the only restaurant in the Balearic Islands with 2 Michelin stars and 2 Repsol soles, opens its doors this March 15

The VORO restaurant, located in the Cap Vermell Grand Hotel and the only restaurant on the islands that has 2 Michelin stars and 2 Repsol soles, opens its doors this coming Friday, March 15.

With the renowned chef Álvaro Salazar at the helm, this restaurant, considered the flagship of the Balearic gastronomic scene, aims to further elevate the culinary experience and personalized treatment, limiting the number of diners per night to a maximum of 24 people.

Álvaro Salazar explained that “the culinary experience goes beyond what is on the plate, seeking to create memorable memories and special moments for diners.”

The goal, he added, “is to ensure that each of our guests has an authentic gastronomic experience and, most importantly, that it is completely unique.”

Thus, VORO faces, starting March 15 and coinciding with the opening of Cap Vermell Grand Hotel, a season that promises to be very intense. So much so that, in order to ensure a smooth dining experience and avoid long waits, it is recommended to book in advance.

Álvaro Salazar will, once again, pay tribute to the country’s gastronomic wealth, placing special emphasis on the Mediterranean and his native land, Andalusia. The use of local products from Mallorca will also be one of the most outstanding identity features of VORO, which will offer an authentic sample of the free, personal and committed cuisine of Álvaro Salazar and his team.

For the prestigious chef, his commitment “goes beyond the preparation of dishes, it is a passion that is reflected in every detail, in every technique, in the tireless search for excellence.”

A few days before the opening of the only 2 Michelin stars in the Balearic Islands, the team is working tirelessly to “surprise and excite our guests with every bite, elevating the gastronomy of the Balearic Islands to the category of art.”

And for all those who make up VORO, “gastronomy is more than a profession, it is a way of life that shows the result of years of dedication, learning and love for the art of cooking.” Together, they say, “we will continue writing new stories in every dish and in every shared moment.”

For his part, Toni Mir, CEO of Cap Vermell Group, states that “it is a privilege to host VORO, a benchmark in the gastronomic world at a national and international level, in our hotel complex.”

VORO and Álvaro Salazar, Mir added, “in addition to enriching our gastronomic offer, they add incomparable value to the global experience of our clients where Álvaro’s creativity and talent merge with the natural beauty of our Mediterranean environment, elevating the concept from haute cuisine to new heights”

For Cap Vermell Grand Hotel, he continues saying, “having a restaurant of the VORO category and a chef like Álvaro Salazar means being able to offer an exceptional and unique gastronomic experience, thus reaffirming our commitment to innovation, quality and excellent service.” ”

Finally, the CEO of Cap Vermell Group explained, “having defended the 2 stars, the Cap Vermell family has already set the goal of achieving the highest distinction of excellence from the Michelin Guide and reaching the historic milestone of having 3 stars for the first time.” once in the Balearic Islands.”