VORO, with 2 stars, chosen again best restaurant in the Balearic Islands according to the Michelin Guide

Álvaro Salazar, chef of the VORO restaurant, belonging to the Cap Vermell Group, continues to accumulate successes in his professional career. At the gala held this afternoon at the Auditori Fòrum of the Barcelona International Convention Center, the chef has managed to maintain his two Michelin stars, the first, achieved in 2016, and the second two years ago, already at the head of the VORO restaurant, located in the luxurious hotel resort of Canyamel (Mallorca).

After the gala, chef Álvaro Salazar assured that “personally it means great happiness and gratification, since maintaining two Michelin stars is an exceptional achievement and pride, as well as a very outstanding recognition in the world of haute cuisine.”

Furthermore, he assured that “for the VORO restaurant, it means maintaining its reputation as one of the best culinary destinations in Mallorca and a reference place for lovers of haute cuisine.”

Cap Vermell Grand Hotel

For Toni Mir, CEO of Cap Vermell Group, maintaining the two Michelin stars “is testimony to Álvaro Salazar’s constant commitment to innovation and quality in his cuisine and demonstrates the chef’s ability to maintain the highest standards in terms of creativity, technique and presentation, which will attract, even more, the attention of gastronomy lovers and will position VORO as a top-level gastronomic destination.”

This distinction confirms the excellence and dedication of Chef Álvaro Salazar and his team in the preparation and presentation of exceptional dishes, as well as in the creation of a unique culinary experience for his guests.