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Foodies on Menorca

Cod gratin with fig jam aioli from Racó des Palau

Foodies on Menorca
02/02/2025

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Pinzell opens its doors

Foodies on Menorca
31/01/2025

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Loar Ferreries' boneless suckling pig

Foodies on Menorca
31/01/2025

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Sa-Kundi's Massaman cheek

Foodies on Menorca
25/01/2025

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The S'Aranjassa Farm Breakfast

Foodies on Menorca
24/01/2025

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The croquettes at Taps Ca n'Avelino

Foodies on Menorca
20/01/2025

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Cod with peppers at Bar Bananas

Foodies on Menorca
18/01/2025

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Breakfast at Ses Voltes Espai Gastronòmic

Foodies on Menorca
14/01/2025

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The crayfish ravioli from the Smoix restaurant

Foodies on Menorca
12/01/2025

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The stuffed sea urchins from the Aquarium restaurant

Foodies on Menorca
10/01/2025

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The baked pork cheeks of Sagitario Hostal Ciutadella

Foodies on Menorca
05/01/2025

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Matured beef ribeye from Molí des Racó

Foodies on Menorca
01/01/2025

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Grilled octopus at Sakundi

Foodies on Menorca
30/12/2024

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Loar's cannelloni in Ferreries

Foodies on Menorca
27/12/2024

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The roasted cannelloni from Restaurant Pizzeria Roma

Foodies on Menorca
26/12/2024

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