Foodies on Menorca Local product

The Island Council requests the registration of the sobrassada and the carn-i-xulla of Menorca in the Catalog of Traditional Foods of the Balearic Islands

Foodies on Menorca

23/04/2025

Son Piris, Meloussa and Coinga, finalists in GourmetQuesos 2025

Foodies on Menorca

29/03/2025

Sa Cooperativa puts watermelon seedlings on sale

Foodies on Menorca

20/03/2025

Morell is committed to organic almonds

Foodies on Menorca

29/01/2025

Oranges in Menorca

Foodies on Menorca

25/01/2025

Menorcan "carn-i-xulla" sausage

Foodies on Menorca

10/01/2025

The products of the pig slaughter in Menorca

Foodies on Menorca

04/01/2025

Tips for making the most of lemon in the kitchen

Foodies on Menorca

13/12/2024

Lemons have very practical uses in the kitchen, from enhancing the taste of food to flavoring dressings

Mandarins from the Barranc d'Algendar

Foodies on Menorca

07/12/2024

Ratfish or frogfish

Foodies on Menorca

03/12/2024

Pinxa, sardine in barrels

Foodies on Menorca

15/11/2024

Beekeeping and honey from Menorca

Foodies on Menorca

09/11/2024

Going mushroom hunting

Foodies on Menorca

08/11/2024

Raima's truffle and smoked paprika sobrasada

Foodies on Menorca

12/10/2024

Comb o razor fish

Foodies on Menorca

05/10/2024

Fishes from Menorca