Foodies on Menorca Godai

Description

Michelin-starred chef Julián Mármol has designed the Goday menu, which he defines as: “Purity, fusion cuisine without confusion based on how I see sushi and interpret it, always respecting the main product and adding something to balance it, compensate or improve it but not mask it.”

The Japanese Menorcan restaurant Goday invites you on a journey of gastronomic art to the essence of the finest raw materials in one of the most extraordinary places in the world for its biodiversity, an island that also offers you an unparalleled gastronomic wealth, and from Goday a trip to the heart of Menorca to Japan.

Let yourself be seduced by its Minoruka tasting menu.