Foodies on Menorca Loar Ferreries

Description

Our restaurant is open to both hotel and apartment guests, as well as to anyone who wants to enjoy the island's typical home-cooked cuisine.

We have a menu with a wide variety of dishes, including our Menorcan specialties such as oliaigua (Menorcan soup), stuffed aubergines, stuffed squid or lobster stew, always made with local produce.

Almost all of our menu is adapted for celiacs. During the week we have a daily menu and a special menu.

Best Menorcan cuisine restaurant by the Association of Gastronomic Journalists of the Balearic Islands

Associació de Periodistes Gastronòmics de Balears