New menorcan cuisine in Menorca

New Menorcan cuisine

Just over a decade ago, Menorca began to flourish with a new generation of chefs who, after a journey through the great temples of Spanish and international gastronomy, have returned to the island and opened their restaurants in which they have reinterpreted, given a new life, a new design to the traditional cuisine of their mothers and grandmothers.

With them, the new Menorcan cuisine was born, a gastronomic movement of quality, of excellence, where the local product is the true protagonist.

During your stay on the island, be sure to try at least one of them and you will surely come back.