New Frutos Secos Ibiza and Sal de Ibiza products

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Gin Eva Mallorca recognized by the World Gin Awards as the best gin producer in Spain

El certamen més important del món guardona la destil·leria mallorquina amb tres ors, una plata i un bronze

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Sis centres educatius de Mallorca participaran a la setena edició d’Horeca Mallorca

Aquest esdeveniment que es durà a terme en el Velòdrom Illes Balears els dies 5, 6 i 7 de febrer

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Croquetero ranking 2023: The favorite croquette flavors of the Spanish

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Keys to the Food Waste Law: How to extend the useful life of food?

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Improves consumer willingness to purchase locally sourced foods

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Alfred Heineken: Un home visionari darrere d’una cervesa

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Japanese Natto: A superfood that challenges cardiovascular diseases

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Macià Batle, among the 10 best wineries in Spain

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Pandoro, the alternative Christmas sweet in panettone

Descobrim un dolç típic de la ciutat italiana de Verona

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Cap Vermell Group donates 2,000 euros to the Balearic Association of Children with Rare Diseases

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Fried foods, a passion that never goes out of style

Avui és el Dia Muncial dels fregits

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Two students from the Balearic Islands will compete for the promise of haute cuisine award at Le Cordon Bleu Madrid

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VORO, with 2 stars, chosen again best restaurant in the Balearic Islands according to the Michelin Guide

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The head chef of Can Roca dies at the age of 46. Dani Redondo was head chef at El Celler for nine years and then promoted Maní in Brazil

Dani Redondo va ser nou anys cap de cuina d’El Celler i després va impulsar el Maní, a Brasil

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